Current Menu
Main courses
Saturday: Lasagna al Forno
Traditional beef lasagna topped with a creamy cheese sauce.
Served with: Mixed salad and garlic bread
NF
Saturday: Vegetable Lasagna
Roasted pumpkin, spinach and tomato lasagna, topped with creamy cheese sauce.
Served with: Mixed salad and garlic bread
V NF
Sunday: Mediterranian Lentils
Lentils, roasted butternut squash and blue cheese; seasoned with a lemon, garlic and fresh herb dressing.
Served with: Roast potatoes and veg
V GF NF
Sunday: Spanish Roast Chicken
Roast chicken portions seasoned with mediterranean herbs and spices
Served with: Mixed roast vegetables, potatoes, chorizo and a lemon and garlic dressing
GF DF NF
Monday: Mushroom tartiflette
Wild mushrooms sauteed in garlic and parsley. Oven-baked with potatoes, onion and reblechon cheese.
Served with: Green salad and pickles
V DF
Monday: Tartiflette
A traditional alpine dish of oven baked potato, lardons, onion and reblechon cheese
Served with: Green salad plus a selection of cured meats and pickles
GF NF
Tuesday: Pulled Auberine
Aubergines and red onion roasted in a smoky marinade.
Served with: Mildly spiced potato wedges, brioche bun, BBQ sauce and tangy apple slaw.
V
Tuesday: Pulled Pork
Shoulder of pork in a smoky marinade, slow cooked until it falls apart and is full of flavour.
Served with: Mildly spiced potato wedges, brioche bun, BBQ sauce and tangy apple slaw.
Thursday: Chicken Tikka Masala
Marinated chicken breast cooked in a medium spiced tomato sauce with creme fraiche.
Served with: Pilaf rice and spiced mixed greens
DF NF
Thursday: Vegi Balti
Mixed vegetable and potato cooked in a medium-spiced tomato curry sauce.
Served with: Pilaf rice and spiced mixed greens
V VE GF DF NF
Desserts
Saturday: Brioche Pudding
An alpine take on the traditional Bread and Butter Pudding. With sweet brioche bread, sultanas and double cream.
Sunday: Sticky Toffee Pudding
Sticky Toffee pudding, caramel sauce and cream
Monday: Apricot and frangipan tart
Apricot and frangipan tart
Tuesday: Apple Crumble
Apple and blackberry Crumble with custard
Thursday: Key Lemon and Lime Pie
A biscuit base with a creamy lemon and lime topping
Afternoon tea
Saturday
Apple and Cinnamon Cake
Sunday
Victoria Sponge Cake
Monday
Lemon Drizzle Cake
Tuesday
Chocolate Brownie
Thursday
Carrot and Orange Cake
