Food and Drink

Hearty homecooked meals with fresh, seasonal, local produce

We are passionate about food and offer fresh, seasonal, local produce, traditional alpine dishes and specialities from around the world. Guests at La Vieille Ferme de la Moussiere can choose between B&B and half-board catering options whilst Chalet Les Lucioles offers half-board only. B&B guests can join us for dinner as often as they like for a fixed price of €25 per meal.

Breakfast

Our continental style buffet breakfasts are guaranteed to set you up for a hard day on the pistes. We offer a range of breads and jams, croissants and pastries, cereals and yoghurts, fresh fruit, a daily hot option (bacon & eggs, pancakes, omelettes etc), freshly brewed coffee, tea or hot chocolate and assorted fruit juices. We can also provide a Full English Breakfast for a small additional charge.

Lunch

Packed lunches are available on request for €5.

Apres-ski

Afternoon tea consists of home baked cakes, biscuits or savoury snacks and a warming drink.

Dinner

We offer an exciting and varied menu combining French classics with modern cuisine from Europe and around the world. Our menus are ever-changing to make best use of fresh, seasonal, local produce. Dinner consists of three courses, plus wine and soft drinks, followed by freshly brewed coffee and chocolates. Please see our example menu for a sample of what we offer.

Special dietary requirements

If you have any particular dietary needs, please let us know prior to arrival and we will be happy to offer alternative meals.

Children

We cater for children of all ages and early meal times are possible on request.

Night Off

Please note that an evening meal is available on 6 nights per week. Saint Jean d'Aulps, Morzine and the surrounding villages offer a range of excellent restaurants for guests to choose from on the chef's night off.